#7 Sample roasting at bean importer
Episode von Coffee Roasting Navigated von Therese Brøndsted · 17. November 2017 · 32 min
Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new coffees … apart … Continue reading "#7 Sample roasting at bean importer"
Weitere Episoden von „Coffee Roasting Navigated“
- #14 Changing the roasting machine 8. Dezember 2019
- #13 When the taste change 8. Januar 2019
- #11 Geisha part 3 19. Oktober 2018
- Sip 2 Follow-up on Roasting Championship 13. Oktober 2018
- #10 Geisha part 2 14. September 2018
- #9 Geisha part 1 1. August 2018
- Sip 1: cooling the beans 17. Juli 2018
- Short message, June 2018 29. Juni 2018
- #8 Roast degree 7. Dezember 2017
- #6 Four roasters at a competition 1. Oktober 2017
- #5 Listening to the beans cracking 19. September 2017
- #4 Drop by temperature 18. Juni 2017
- #2 Roasting by smell 16. Dezember 2016
- Introduction 7. Dezember 2016
Über den Podcast
A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee. It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely.…
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