#10 Geisha part 2
Episode von Coffee Roasting Navigated von Therese Brøndsted · 14. September 2018 · 25 min
Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in … Continue reading "#10 Geisha part 2"
Weitere Episoden von „Coffee Roasting Navigated“
- #14 Changing the roasting machine 8. Dezember 2019
- #13 When the taste change 8. Januar 2019
- #11 Geisha part 3 19. Oktober 2018
- Sip 2 Follow-up on Roasting Championship 13. Oktober 2018
- #9 Geisha part 1 1. August 2018
- Sip 1: cooling the beans 17. Juli 2018
- Short message, June 2018 29. Juni 2018
- #8 Roast degree 7. Dezember 2017
- #7 Sample roasting at bean importer 17. November 2017
- #6 Four roasters at a competition 1. Oktober 2017
- #5 Listening to the beans cracking 19. September 2017
- #4 Drop by temperature 18. Juni 2017
- #2 Roasting by smell 16. Dezember 2016
- Introduction 7. Dezember 2016
Über den Podcast
A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee. It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely.…
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