Roman food: before and after

Episode von Naked Archaeology, from the Naked Scientists von Diana O'Carroll · 16. August 2010 · 31 min

What did the Romans eat at their feasts? What came out the other end afterwards? This month we explore the toilets of Pompeii and the kinds of food eaten by its inhabitants. In the news this month: the oldest house in the UK; the HMS Investigator; and some very early human tool use. Plus, in Backyard Archaeology we find out how to put up buildings the Icelandic way. Like this podcast? Please help us by supporting the Naked Scientists

Weitere Episoden von „Naked Archaeology, from the Naked Scientists“

• Landscapes: Drainage, Plants and Palaces 16. Oktober 2011
• Bayesian Prehistory, Surface Metals and Sea Defenses 16. Juni 2011
• Detailed Science of Dating, Data and Ceramics 16. Mai 2011
• Dam Busting, Ancient Archaeologists and Iron Age Fort Raids 16. April 2011
• Egyptian Looting, Behavioural Variability and Pollen 17. Februar 2011
• First Farmer DNA, Crystals and Chessmen 17. Januar 2011
• Roman bodies, site survival and collapse 17. November 2010
• Hard-to-Reach Heritage: Israel and Peru 16. Oktober 2010
• Maya burial and abandonment 16. September 2010
• Human remains and genetic legacies 16. Juli 2010
• Southeast Asia: Hobbits and Niah Caves 16. Juni 2010
• Australian Archaeology and Rabbit Warrens 16. Mai 2010
• Changing sea levels and thin sections 16. April 2010
• First cities and first writing: Mesopotamia 17. März 2010
• Illicit Antiquities: Repatriation and Curating 17. Februar 2010

Alle Episoden von Naked Archaeology, from the Naked Scientists · Mehr Wissenschaft-Podcasts